Smoky

SMOKY (SMOKED WOOD/SMOKED FISH), PHENOLIC

Compound number
Active compound Syringol
Common sources

Present in Specific Styles and a Common Flavor Component
in Barrel Aged Beers

Concentration 97.1 µg/L
Threshold in beer 1.8 µg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal